Pumpkin Protein Pancakes

3 Egg whites (150 grams)
1/2 serving canned pumpkin (60 grams) 
1/2 scoop vanilla whey protein (15 grams)
1/2 serving of selected pancake mix (20-30 grams)
Cinnamon
Sucralose (3 tbl.) 
Mix all together for batter

Makes 2 large pancakes